It is definitely a powerful wine that would be best paired with a powerful meat as well, such as lamb or beef.
This is a wine is of enormous physical dimension, with tannins that plant themselves like marble columns decorated in ripe black fruits and sweet spice.
Its flavour (as described by Steven Tanzer) are Inky ruby. Raspberry, minerals, Asian spices and smoky oak on the nose. Fine-grained and sweet, with impressive lift to the flavors of raspberry, wild strawberry and minerals. Finishes long and juicy, with sweet, silky tannins and a strong snap of zesty minerals.”
CHRIS AND I REALLY ENJOYED THIS WINE AND WE WOULD RECOMMEND IT TO FRIENDS AND STRANGERS ALIKE :)